商品说明广泛测量范围:Brix 45.0 - 93.0%。　适用于测量各种高浓度样品;如果酱·蜂蜜与浓缩果汁等。符合国际保护等级IP65，可用流水直接冲洗棱镜。测量刚被煮的果酱等高温样品时，重复测量就得到稳定结果。PAL-2虽然是高浓度用型号,也可以水归零，不需标准液。  ModelPAL-2型号3820测量范围糖度( Brix ) 45.0 至 93.0%溶解值糖度( Brix ) 0.1 %测量准确度糖度( Brix )±0.2 %环境温度10 至 40°C测量温度10 至 75°C( 自动温度补偿 )样本量0.3 毫升测量时间3 秒电源2 × AAA 电池国际保护等级IP65 无尘且对喷射水柱具防护作用尺寸重量55(W)×31(D)×109(H)毫米, 100公克(不含零件的重量)选件• PAL保管箱 : RE-39409• PAL携带连 : RE-39410• 50% 蔗糖溶液 (±0.05%) : RE-110050 ModelPAL-2Cat.No.3820Measurement RangeBrix 45.0 to 93.0 %ResolutionBrix 0.1 %Measurement AccuracyBrix±0.2 %Ambient Temperature10 to 40°CMeasurement Temperature10 to 75°C( Automatic Temperature Compensation )Sample Volume0.3 mlMeasurementTime3 secondsPower Supply2 × AAA BatteriesInternational Protection ClassIP65 Dust-tight and Protected against water jets.Dimensions & Weight55(W)×31(D)×109(H)mm, 100g (Main Unit only)Optional• PAL-CASE : RE-39409• PAL-STRAP: RE-39410• 50% Sucrose Solution (±0.05%) : RE-110050Since the measurement range of PAL-2 is Brix 45.0 - 93.0%, it can measure various high concentration samples such as jam, marmalade, jelly, honey and concentrated juice.The International Protection class of PAL-2 is IP65, so it can clean thick samples under running water.When boiling jam or marmalade are measured, the PAL-2 gives steady measurement values as the measurement is repeated for a few times.It is very useful since "zero-setting" (calibration) can be done with water.The feature of PAL-1 are fully covered by NEW PAL-2.产品技术参数技术指标测量范围糖度( Brix ) 45.0 至 93.0%分辨率糖度( Brix ) 0.1 %测量精度糖度( Brix )±0.2 %使用温度范围10 至 40°C反应时间3 秒温度补偿范围10 至 75°CIP等级IP65 无尘且对喷射水柱具防护作用样本量0.3 毫升物理特性尺寸55(W)×31(D)×109(H)mm重量100g电源2 × AAA 电池